![]() Let cool a little and stretch the pan in both directions to loosen the treats. But feel free!īake at 350 degrees F for 12 minutes, or until the individual treats are still soft but starting to draw away from the sides of the pan. My apologies to the compulsive types! I do like the look of a neatly filled pan, but the time isn’t worth it to me. I don’t bother to fill every single hole in the pan anymore, i.e., not the outer rows, because of the time it takes. Put about half the batter in the middle of the pan and spread it outwards. Its ingredients are peanuts, coconut palm sugar, and salt.) DO NOT USE ANY PRODUCT WITH THE SWEETENER XYLITOL. Non-Sticking Silicone Pan Peanut Butter Dog Treatsġ/2 cup peanut butter powder (I used “PBfit” brand. This is about a half of a pan’s worth, i.e., a quarter of the recipe It’s generally lower fat than the recipes with real peanut butter, too. Several people suggested using peanut butter powder instead of regular peanut butter to un-sticky the recipe. I meant using the pan is fun, but the original idea was to save time by avoiding cutting things up. So far they have all stuck a bit. On one of them I actually had to push the treats out individually (500+ of them) which pretty much defeated the purpose of using the pan. It seems that you need to have enough binding ingredients in these recipes or things get…sticky.Įver since then I have been trying on and off to develop a recipe for peanut butter dog treats for the silicone pan. You can check out that chicken-based recipe and some details about the pan in this post. I had no idea how lucky I was that I hit on a recipe that worked so well the first time. I posted in January about making hundreds of small treats at a time in a silicone pan. Posted on MaAugby Eileen Anderson Sorry I’m not filling my pans as neatly as I did before! That part got old.
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